![]() If you’re cooking a fully cooked ham, start heating it in a 325-degree oven for about 15 minutes per pound. If you’re cooking a 15 lb ham, you’ll need to heat it for about 15 minutes per pound if it’s fully cooked or 30 minutes per pound if it’s only partially cooked. If you’re cooking an 11 lb ham, you’ll need to heat it for about 11 minutes per pound if it’s fully cooked or 22 minutes per pound if it’s only partially cooked. By following these guidelines, you can be sure that your spiral ham will be both delicious and safe to eat. However, if the ham is only partially cooked, you’ll need to cook it for about 20 minutes per pound. If the ham is fully cooked, you’ll just need to heat it for about 10 minutes per pound. ![]() If you’re wondering how long to cook a 10 lb spiral ham, the answer depends on whether the ham is fully cooked or not. This ham is ideal for large gatherings and holidays, as it can feed many people and is already cooked, so all you need to do is reheat it. How long to cook a 10 lb spiral ham? Turkey WeightĪ spiral ham is a pre-cooked ham wrapped around in a spiral fashion. Just follow the instructions on your particular microwave model, as cooking times may vary. Microwaving is a quick and easy way to cook ham and can help keep the meat moist and flavorful. You’ll need to allow 10 minutes per pound when cooking ham in the microwave.įor example, if you’re cooking a 3-pound ham, you’ll need to cook it for about 30 minutes. Once the cooking time is up, carefully release the pressure and enjoy your delicious ham! In the microwave:Īnother popular method is to cook it in the microwave. You’ll need to allow about 30 minutes on high pressure to ensure that your ham is cooked through. The high pressure inside the cooker helps to retain moisture, resulting in a juicy and flavorful ham. Pressure cookers are a great way to quickly cook ham without drying it out. If you’re using a slow cooker for cooking your ham, you’ll need to allow for about 6-8 hours on low heat or 3-4 hours on high heat. You can easily serve up a delicious and perfectly cooked spiral ham with a little planning. No matter which method you choose, be sure to use a meat thermometer to ensure that your ham is cooked through before serving. If you’re planning to cook your ham in the oven, you’ll need to allow for about 10-15 minutes per pound at a temperature of 325✯. We will outline the cooking time per pound for a spiral ham. But how long do you need to cook a spiral ham per pound? The answer depends on the size of the ham, as well as the cooking method.Ĭooking a spiral ham is not as difficult as it seems. The combination of the tender ham and the sweet and savory glaze gives this ham an irresistible flavor profile.Spiral-cut hams are a delicious and easy way to feed a large group. Pour the sauce over the ham or serve it on the side, allowing your guests to drizzle it over their individual portions. This rich and savory sauce will perfectly complement the sweetness of the glazed ham, adding an extra layer of indulgence to each bite. Allow the sauce to simmer over medium heat until it thickens to your desired consistency. Add brown sugar, ground nutmeg and ground cloves to infuse the sauce with even more flavor. In a small saucepan, bring the reserved ham drippings to a boil. Strain the pan drippings, reserving 1½ cups for the delicious sauce that will accompany the ham. Once the ham is cooked to perfection, remove it from the oven and let it rest briefly. Let the ham bake for approximately 3 hours, basting it occasionally with the pan drippings. ![]() Place the prepared ham in the preheated oven, leaving it uncovered to allow the glaze to caramelize and the flavors to develop. This step helps the brown sugar adhere to the ham and creates a moist environment for the flavors to meld together. To add moisture and intensify the glaze, use a spray bottle to mist the ham with orange juice from concentrate. Next, press a generous amount of brown sugar onto the mustard glaze, creating a sweet and caramelized crust that will add a delightful texture and depth of flavor. Spread the mustard mixture evenly over the surface of the ham, ensuring that every inch is covered with this luscious glaze. These ingredients come together to form a harmonious blend of tanginess, sweetness and warm spices that will enhance the natural flavors of the ham. In a small bowl, create a flavorful glaze by combining Dijon mustard, organic wildflower honey, ground nutmeg and ground cloves. Place the ham in a roasting pan, ensuring it sits on a rack to allow for even heat distribution. This low and slow cooking method will ensure that the ham remains juicy and tender. To begin, preheat your oven to a gentle 300°. This recipe combines savory ham and the sweetness of brown sugar to create a melting pot of flavors. Enjoy this glazed ham at your next holiday meal or family dinner.
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